Eclectic California Tapas, Small Bites, & Shareables
Designed to be shared, enjoy small bites, personal Neapolitan-style pizzas, sushi, sashimi, fresh shellfish and seafood served over ice, and more. Now featuring Weekend Brunch and a weekday Social Hour from Monday to Thursday, where hand-crafted cocktails and chef-curated bites take center stage. Soak in Southern California’s year-round convivial weather and cap off the evening with a front-row view of Disney California Adventure® Park magic.
RISE Rooftop Menus
For the Table
All dishes are designed to be shared
Fresh Baked Parker Rolls | $18
Poppyseed, Garlic, Fine Herbs, Fennel Butter, Red Salt, Orange Marmalade
Hummus & Tabbouleh | $22
Quinoa, Fine Herbs, Tomato, Cucumber, Red Onion, Greek Olives, Marinated Feta, Za’atar, Toasted Pita Bread
Queso Fundido | $22
Oaxaca Cheese, Spanish Chorizo, Pico De Gallo, Green Onion, Served with Yellow Corn Chips
Truffle Fries | $16
Parmesan, Truffle, Parsley, Confit Garlic Aioli
Cuban Pork Bites | $28
Roasted Pork, Tomatillo and Chili Compote, Mojo Sauce, Sweet Onion, Plantain Crisps
Grilled Vietnamese Chicken Wings | $28
Sweet and Sour Lemongrass Sauce, Chili, Cilantro, Scallion, Ginger
From the Garden
Sweet and Spicy Edamame | $14
Miso, Palm Sugar, Sesame, Sambal
Watermelon “Ahi” Noodles | $26
Cucumber Noodles, Carrot, Red Cabbage, Scallion, Pickled Ginger, Cilantro, Fresno Chili, Ponzu Sauce
Green Goddess Salad | $26
Gem Lettuce, Avocado, Persian Cucumber, Soft-Boiled Egg, Fresh Herbs, Marinated Feta, Tahini Ranch
Avocado & Crab Salad | $30
Tempura Avocado, Lump Crab, Grapefruit, Watercress, Arugula, Frisée, Citrus Dressing
Chef’s Selections
Duck Carnitas Tacos | $36
Spiced Shredded Duck Leg, Cherry Chipotle Jam, Avocado Salsa, Pickled Onion, Radish Sprouts, Cilantro
Cheese & Charcuterie Board | $36
Brie, Manchego, Stilton Blue, Prosciutto, Genoa Salami, Bresaola, Honeycomb, Whole-Grain Mustard, Cornichons, Dried Apricots, Grapes, Jam, Toasted Crostini
Daily Catch Oysters
1/2 Dozen | $32
1 Dozen | $56
Strawberry Watermelon Granita, Pickled Cucumber Melon Relish, Serrano Chili
Crispy Baby Yukons | $25
Lemon Crème Fraîche, Garlic Oil, Dill Togarashi, Shaved Parmesan
*Add Golden Smoked Trout Caviar | $30
Lamb Meatballs | $32
Tomato Date Sauce, Red Cabbage, Cucumber Mint Tzatziki, Marinated Feta, Cilantro
California Style Pizzas
Margherita Pizza | $24
Oven Roasted RomaTomato, Arugula, Pesto, Aged Balsamic, Petit Basil, House Four Cheese Blend
San Marzano | $26
Prosciutto, Baby Bella Mushrooms,Fig, Arugula, Truffle Shavings, House Four Cheese Blend
Roasted Eggplant | $25
Currants, Caramelized Onions, Rosemary, House Four-Cheese Blend, Garlic Confit, Hot Honey
Pepperoni Pizza | $24
Rustic Tomato Sauce, Pepperoni, House Four Cheese Blend
Seafood & Sushi
Aguachile | $24
Shrimp, Red Onion, Jalapeño, Radish, Cilantro, Piquin, Lime, Avocado, Served with Yellow Corn Chips
Ahi Poke Nachos | $28
House Poke Sauce, Wakame, Jalapeño, Edamame, Red Onion, Radish, Sriracha Aioli, Furikake, Cilantro Microgreens, Wonton Chips
Vegetable Roll | $22
Seasoned Rice, Carrot, Cucumber, Asparagus, Cream Cheese, Tamari
*Add Baked Salmon | $10
California Roll | $25
Seasoned Rice, Imitation Crab, Cucumber, Avocado, Yuzu Aioli, Eel Sauce, Tobiko
*Add Lump Crab | $12
Sashimi Trio | $32
Ahi Tuna, Salmon, Hamachi, Pickled Ginger, Daikon Radish, Wasabi, Shiso Tamari
Sweets
Bananas Foster Tres Leches | $15
Rum, Caramelized Bananas, Salted Caramel Whip, Pecan Crumble, Fresh Strawberry
Warm Decadent Chocolate S’mores Cookie | $16
Graham Cracker Crumble, Roasted Marshmallow, Caramel Drizzle
Churros a la Mode | $15
Fresh Strawberry Compote, Vanilla Ice Cream, Berry Crumb
Vegan Mochi | $15
Japanese Rice Cake with Ice Cream Filling, Mango, Passion Fruit, Coconut
Specialty Cocktails
Ask your Server of Mixologist About our Cocktail of the Month!
Seasonal Specials
Sweet Heat | $18
Gray Whale Gin, Kiwi Purée, Giffard Pamplemousse, Lemon Juice, Simple Syrup, Egg White, Dried Chili
Roast and Rumble | $20
Buffalo Trace Bourbon, Coffee-Infused Campari, Kahlúa, China-China
Mocktail
Chai Time | $10
Chai Syrup, Grapefruit, Lime, Cinnamon
Specialty Cocktails
RISE UP | $18
The Classic
Empress Rose Gin, Lillet Blanc, Giffard’s Elderflower, Grapefruit Bitters
New Age
Empress Rose Gin, Giffard’s Elderflower, Muddled Strawberry, Lemon, Simple Syrup
Passion Fruit Martini | $18
Tito’s Handmade Vodka, Passion Fruit Puree, Lime, Simple Syrup
Apricot Love | $18
Rémy Martin 1738 Cognac, Giffard Apricot, Lemon Juice, Simple Syrup, Dusted Nutmeg
Espresso Martini | $17
Absolut Vanilla Vodka, Giffard’s Vanille De Madagascar, Kahlua, Simple Syrup, Espresso
Tropical Hideout | $18
Don Q Silver Rum, Blueberry Purée, Pineapple, Lime, Orgeat, Mediterranean Tonic
Peach Please | $20
Maestro Dobel Reposado Cristalino Tequila, Peach Purée, Aperol, Lemon Juice, Honey Syrup
Mango Margarita | $18
Jose Cuervo Tradicional Tequila, Cointreau, Mango Purée, Lime, Agave
*Make it Spicy +$1
Smoked Fig Fashion | $22
Fig-Infused Four Roses Small Batch Bourbon, Maple Syrup, Black Walnut Bitters, Smoked
SPIRITS
Aperitivo
Aperol | 13
Campari | 14
Vodka
Tito’s Handmade | $14
Absolut | $14
Absolut, Vanilla | $14
Belvedere | $18
Belvedere, Organic Infusions, Pear & Ginger | $18
Chopin | $18
Ketel One | $15
Grey Goose | $18
Grey Goose, Le Citron | $18
Grey Goose, L’orange | $18
Ketel One, Botanical Grapefruit & Rose | $15
Jcb, Truffle-infused | $38
Jcb, Caviar-infused | $38
Gin
Bombay Sapphire | $15
Empress Indigo | $16
Empress Rosé | $16
Tanqueray | $13
Hendrick’s | $18
Nolet’s Silver Dry | $20
Monkey 47 | $28
Brandy & Cognac
Christian Brothers, Brandy | $11
Hennessy Vs | $22
Hennessy Vsop | $29
Hennessy Xo | $85
Rémy Martin 1738 | $26
Rémy Martin Vsop | $26
Rémy Martin Xo | $60
Rémy Martin Louis Xiii | $350
Single Malt Scotch
The Balvenie, 12-year | $25
The Balvenie, 14-year Rum Cask | $28
Glenfiddich, 12-year | $20
Glenfiddich, 18-year | $38
The Glenlivet, 12-year | $28
Laphroaig, 10-year | $23
Lagavulin, 16-year | $42
The Macallan, 12-year Sherry Cask | $34
The Macallan, 15-year Fine Oak | $48
The Macallan, Rare Cask | $95
The Macallan, 18-year Sherry Cask | $110
The Macallan, 25-year | $280
Oban, 14-year | $36
Blended Scotch Whisky
Chivas Regal | $16
Dewar’s, White Label | $16
Johnnie Walker, Red Label | $16
Johnnie Walker, Black Label | $20
Johnnie Walker, Blue Label | $60
Johnnie Walker, King George V Limited | $225
Monkey Shoulder | $16
Tequila
Burrito Fiestero, Mezcal, Joven | $50
Casa Dragones, Añejo | $56
Casa Dragones, Blanco | $32
Casamigos, Blanco | $26
Casamigos, Reposado | $28
Clase Azul, Reposado | $58
Clase Azul, Añejo | $200
Don Julio, Blanco | $26
Don Julio, 1942 Reposado | $72
Dulce Vida, Blanco Organic | $18
Dulce Vida, Reposado Organic | $21
Dulce Vida, Añejo Organic | $24
El Jimador, Blanco | $12
Herradura, Silver | $16
Herradura, Ultra Añejo | $35
Jose Cuervo, Reserva De La Familia Extra Añejo | $60
Los Javis, Mezcal, Espadin | $16
Patrón, Añejo | $24
Patrón, Silver | $22
North American Whiskey
Basil Hayden, Bourbon | $23
Basil Hayden, Rye | $23
Bulleit, Bourbon | $16
Bulleit, Rye | $16
Buffalo Trace, Bourbon | $16
Crown Royal | $16
Four Roses, Bourbon | $12
Four Roses, Small Batch, Bourbon | $18
Four Roses, Single Barrel, Bourbon | $24
Fireball, Cinnamon | $12
Jack Daniel’s | $16
Knob Creek, Bourbon | $18
Maker’s Mark, Bourbon | $16
Westward American, Single Malt | $26
Whistlepig, Piggyback 6-year Rye | $18
Whistlepig, 10-year Rye 32
Whistlepig, 12-year Madeira Finish, Rye | $39
Woodford Reserve, Bourbon | $16
Woodford Reserve, Rye | $16
Irish Whiskey
Jameson | $16
Japanese Whiskey
Hibiki, Harmony | $36
Suntori, Toki | $16
Japanese Whiskey
Hibiki, Harmony | $36
Suntori, Toki | $16
Cordials & After-dinner Offerings
Disaronno Amaretto | $20
Baileys Irish Cream | $16
Braulio Amaro | $21
Limoncello | $10
China-china | $12
Fernet-branca | $16
Frangelico | $20
Grand Marnier | $20
Grand Marnier Cuvée 1880 | $100
Jägermeister | $16
Kahlúa | $14
Romana Sambuca, White | $14
Romana Sambuca, Black | $14
Wines by the Glass
Sparkling/ Champagne
Charles De Fère, Blanc De Blancs Sparkling, Bourgogne, France | 12, 50
Zonin, Prosecco, Italy | $12
Coppola Diamond, Rosé Prosecco, Italy | 15 , 58
Jcb #21, Sparkling, Burgundy, France | 18, 75
JCB #69, SPARKLING ROSÉ, Burgundy, France | 22, 85
Veuve Clicquot Yellow Label, Champagne, France | 38 160
White
ANGELINE, CHARDONNAY,Central Coast, California | 12, 50
RAYMOND, CHARDONNAY,Napa Valley, California | 16, 68
DAOU, ROSÉ,Paso Robles, California | 16, 68
DAOU, SAUVIGNON BLANC,Paso Robles, California | 16, 62
GIESEN, SAUVIGNON BLANC, Marlborough, New Zealand | 14, 55
CLEAN SLATE, RIESLING, Mosel-Saar-Ruwer, Germany | 13, 50
BENVOLIO, PINOT GRIGIO,Friuli-Venezia Giulia, Italy | 12, 48
HAHN, PINOT GRIS,Monterey County, California | 15, 60
MARCO BONFANTE, MOSCATO D’ASTI,Piemonte, Italy | 12, 48
Red
ANGELINE, PINOT NOIR,Central Coast, California | 13, 50
CHATEAU BUENA VISTA, PINOT NOIR,Sonoma Coast, California | 22, 95
MOSSBACK, PINOT NOIR,Russian River, California | 16, 75
ROBERT HALL, CABERNET SAUVIGNON,Paso Robles, California | 15, 72
MICHEAL DAVID FREAKSHOW, CABERNET SAUVIGNON,Lodi, California | 14, 60
RAYMOND RESERVE, CABERNET SAUVIGNON, Napa Valley, California | 28, 130
RAYMOND RESERVE, RED BLEND, Napa Valley, California | 27, 120
TORRE ZAMBRA MADIA, MONTEPULCIANO D’ABRUZZO, Piemonte, Italy | 14, 60
RAYMOND, MERLOT,Napa Valley, California | 27, 120
DECOY BY DUCKHORN, ZINFANDEL,Sonoma Coast, California | 14, 60
Dessert Wines
TAYLOR FLADGATE, 10 YEAR PORT 16
ROYAL TOKAJI, LATE HARVEST 13
Beer & Seltzers
Draft
Stella Artois, Pilsner, Belgium 5.2% | 10
Elysian Space Dust, Ipa, Washington, Usa 8.2% | 10
Brewery X Slap & Tickle, Ipa, Anaheim, California, Usa 6.7% | 10
Michelob Ultra, Light Lager,st. Louis, Missouri, Usa 4.2% | 10
Left Coast Hop Juice, Imperial Ipa, San Clemente, California, Usa 9.7% | 10
Golden Road Street Cart Cerveza, Mexican Lager, Anaheim, California, Usa 4.8% | 10
Brewery X Battlesnakes, Pilsner, Anaheim, California, Usa 5.2% | 10
ROTATING DRAFT
Ask your server or mixologist for details.
Craft & Domestic Bottles
Allagash White, Ale 5.2% | 10
Arrogant Bastard, Ale 8.1% | 18
Ballast Point Grapefruit Sculpin, Ipa 7% | 10
Blue Moon White, Ale 5.4% | 10
Brother Thelonius, Belgian Dark Ale 9.4% | 14
Budweiser, Lager 5% | 8
Bud Light, Light Lager 5% | 8
Coors Light, Light Lager 4.2% | 8
Lagunitas, Ipa 6.2% | 10
Michelob Ultra, Light Lager 4.2% | 8
Stone, Ipa 6.9% | 12
Imported Bottles
Heineken, Lager, Holland 5% | 9
Chimay White Label, Tripel, Belgium 8% | 21
Corona Extra, Mexican Lager, México 4.6% | 9
Delirium Tremens, Belgian Pale Ale, Belgium 8.5% | 23
Guinness Draught, Stout, Ireland 4.2% | 9
Modelo Especial, Mexican Lager, México 4.4% | 9
Stella Artois, Lager, Belgium 5% | 9
Hard Seltzers
High Noon, Passionfruit Or Grapefruit 4.5% | 11
Hard Ciders
Angry Orchard 5% | 9
Non-alcoholic Beers
Stella Artois Liberté 0% | 8
Brunch at RISE
Saturdays & Sundays | 10:30 a.m. – 2:30 p.m.
Closed on Major Holidays
As the sun rises, so does the energy at RISE Rooftop Lounge. Our mixologists have crafted bold, signature cocktails to complement Executive Chef JJ Burton’s creative brunch dishes. Sip on a RISE Bloody Mary while savoring Grandma’s Bacon Waffle, a heartfelt dish rooted in family tradition. Brunch at RISE is more than a meal – it’s an experience.
Cocktails
Specialty Brunch Cart
Mimosas and Sparkling Wines
Rise Bloody Mary | $16
Ketel One Vodka, Housemade Bloody Mary Mix
Make it Spicy +$1
Rise Michelada | $15
Modelo, Housemade Bloody Mary Mix
Make it Spicy +$1
Specialty Sangria | $16
House Wine, Fresh Seasonal Fruits
Espresso Martini | $17
Absolut Vanilla Vodka, Giffard’s Vanille de Madagascar Kahlua, Simple Syrup, Espresso
Raspberry Limoncello Spritz | $18
Caravella Limoncello, Giffard Framboise, Lemon Juice, Simple Syrup, Prosecco, Club Soda
Breakfast Of Champions | $21
Dulce Vida Reposado Tequila, Grand Marnier Marmalade, Lemon Juice Honey Syrup, Shaved Cinnamon
Apricot Love | $18
Remy Martin 1738 Cognac, Giffard Apricot, Lemon Simple Syrup
Sunrise Mango Margarita $18
Jose Cuervo Traditional Blanco, Cointreau, Mango Puree, Lime, Agave
Midday Plates
Cinnamon Roll Skillet | $18
Sweet Cream Cheese Icing, Brown Butter Glaze (VG)
Green Goddess Salad | $18
Gem Lettuce, Avocado, Persian Cucumber, Soft Boiled Eggs Garden Herbs, Marinated Feta, Tahini Ranch (VG, GF )
Peanut Butter Acai Bowl | $20
Blueberries, Housemade Granola, Coconut Flakes Banana Chips, Strawberries, Peanut Butter Drizzle, Agave (V, GF)
Baklava French Toast | $24
Housemade Challah, Spiced Pistachios & Walnuts, Honeycomb Citrus Mascarpone, Strawberries, Pistachio Cream
Crispy Phyllo, Honey Drizzle (VG)
Grandma’s Bacon Waffle | $26
Thick-Cut Rosemary Scented Bacon, Belgium Waffle, Poached Eggs
Bourbon Infused Vermont Maple Syrup, Bitter Greens
Corned Beef Benedict | $28
Toasted Rye, Whole Grain Mustard, Pickled Cabbage Poached Eggs, Hollandaise, Chive
Served with Spring Greens & Chef’s Breakfast Potato
Rise Benedict | $26
Toasted English Muffin, Onion Jam, Thick-Cut Rosemary Scented Bacon, Poached Eggs, Hollandaise
Served with Spring Greens & Chef’s Breakfast Potato
Jalapeño Corn Bread | $22
Refried Beans, Pico de Gallo, Guacamole, Jack Cheese Shaved Radish, Pickled Onions, Sunny Side Up Egg (VG)
Prosciutto Panuozzo | $26
Stracciatella, Rocket Arugula, Marinated Tomato, Fig Spread, Balsamic, EVOO
Served with Spring Greens & Chef’s Breakfast Potato
Butter Bean Shaksuka | $20
Stewed San Marzano Tomato, Bell Peppers, Butter Beans
Sweet Onion, Crispy Kale, Vegan Feta
Served with Multigrain Toast (V)
Coffee & Donuts | $18
Chef Inspired Seasonal Creation
Ask your Server about this Season’s Flavors
VG = Vegetarian | GF = Gluten-Free | V = Vegan
Social Hour at RISE
Mondays – Thursdays | 5:30 p.m. – 7:00 p.m.
Experience RISE favorites—specially priced for your golden hour unwind.
Cocktails
Mango Margarita | $14
Jose Cuervo Traditional Blanco, Cointreau, Mango Purée, Lime, Agave
Tropical Hideout | $14
Don Q Silver Rum, Blueberry Purée, Orgeat, Mediterranean Tonic, Pineapple, Lime
Cosmo Martini | $12
Vodka, Triple Sec, Cranberry, Fresh Lime Juice
Old Fashioned | $12
Bourbon, Demerara Syrup, Angostura Bitters, Orange Bitters
Beer
Bud Light | $6
Stella Artois | $7
Slap & Tickle IPA | $7
Sculpin IPA | $7
Wine
Angeline Chardonnay | $10
Pighin Pinot Grigio | $10
Troublemaker Blend | $13
Meiomi Pinot Noir | $13
For The Table
Fresh Baked Parker Rolls | $12
Poppyseed, Garlic, Fine Herbs, Fennel Butter, Red Salt, Orange Marmalade (VG)
Queso Fundido | $16
Oaxaca Cheese, Spanish Chorizo, Pico de Gallo, Scallion, Served with Yellow Corn Chips
Crispy Baby Yukons | $18
Lemon Crème Fraîche, Garlic Oil, Dill Togarashi, Shaved Parmesan (GF, VG)
California Roll | $20
Seasoned Rice, Imitation Crab, Cucumber, Avocado, Yuzu Aioli, Eel Sauce, Tobiko
Daily Catch Oysters | $26
Strawberry Watermelon Granita, Pickled Cucumber Melon Relish, Serrano Chili
Sashimi Trio | $28
Ahi Tuna, Salmon, Hamachi, Pickled Ginger, Daikon Radish, Wasabi, Shiso Tamari
VG = Vegetarian | GF = Gluten-Free | V = Vegan