Eclectic California Tapas, Small Bites, & Shareables
Designed to be shared, enjoy small bites, personal Neapolitan-style pizzas, sushi, sashimi, fresh shellfish and seafood served over ice, and more. Now featuring Weekend Brunch and a weekday Social Hour from Monday to Thursday, where hand-crafted cocktails and chef-curated bites take center stage. Soak in Southern California’s year-round convivial weather and cap off the evening with a front-row view of Disney California Adventure® Park magic.
RISE Rooftop Menus
For the Table
All dishes are designed to be shared
Fresh Baked Parker Rolls | $18
Poppyseed, Garlic, Fine Herbs, Fennel Butter, Red Salt, Orange Marmalade
Hummus & Tabbouleh | $22
Quinoa, Fine Herbs, Tomato, Cucumber, Red Onion, Greek Olives, Marinated Feta, Za’atar, Toasted Pita Bread
Queso Fundido | $22
Oaxaca Cheese, Spanish Chorizo, Pico De Gallo, Green Onion, Served with Yellow Corn Chips
Truffle Fries | $16
Parmesan, Truffle, Parsley, Confit Garlic Aioli
Cuban Pork Bites | $28
Roasted Pork, Tomatillo and Chili Compote, Mojo Sauce, Sweet Onion, Plantain Crisps
Grilled Vietnamese Chicken Wings | $28
Sweet and Sour Lemongrass Sauce, Chili, Cilantro, Scallion, Ginger
From the Garden
Sweet and Spicy Edamame | $14
Miso, Palm Sugar, Sesame, Sambal
Watermelon “Ahi” Noodles | $26
Cucumber Noodles, Carrot, Red Cabbage, Scallion, Pickled Ginger, Cilantro, Fresno Chili, Ponzu Sauce
Green Goddess Salad | $26
Gem Lettuce, Avocado, Persian Cucumber, Soft-Boiled Egg, Fresh Herbs, Marinated Feta, Tahini Ranch
Avocado & Crab Salad | $30
Tempura Avocado, Lump Crab, Grapefruit, Watercress, Arugula, Frisée, Citrus Dressing
Chef’s Selections
Duck Carnitas Tacos | $36
Spiced Shredded Duck Leg, Cherry Chipotle Jam, Avocado Salsa, Pickled Onion, Radish Sprouts, Cilantro
Cheese & Charcuterie Board | $36
Brie, Manchego, Stilton Blue, Prosciutto, Genoa Salami, Bresaola, Honeycomb, Whole-Grain Mustard, Cornichons, Dried Apricots, Grapes, Jam, Toasted Crostini
Daily Catch Oysters
1/2 Dozen | $32
1 Dozen | $56
Strawberry Watermelon Granita, Pickled Cucumber Melon Relish, Serrano Chili
Crispy Baby Yukons | $25
Lemon Crème Fraîche, Garlic Oil, Dill Togarashi, Shaved Parmesan
*Add Golden Smoked Trout Caviar | $30
Lamb Meatballs | $32
Tomato Date Sauce, Red Cabbage, Cucumber Mint Tzatziki, Marinated Feta, Cilantro
California Style Pizzas
Margherita Pizza | $24
Oven Roasted RomaTomato, Arugula, Pesto, Aged Balsamic, Petit Basil, House Four Cheese Blend
San Marzano | $26
Prosciutto, Baby Bella Mushrooms,Fig, Arugula, Truffle Shavings, House Four Cheese Blend
Roasted Eggplant | $25
Currants, Caramelized Onions, Rosemary, House Four-Cheese Blend, Garlic Confit, Hot Honey
Pepperoni Pizza | $24
Rustic Tomato Sauce, Pepperoni, House Four Cheese Blend
Seafood & Sushi
Aguachile | $24
Shrimp, Red Onion, Jalapeño, Radish, Cilantro, Piquin, Lime, Avocado, Served with Yellow Corn Chips
Ahi Poke Nachos | $28
House Poke Sauce, Wakame, Jalapeño, Edamame, Red Onion, Radish, Sriracha Aioli, Furikake, Cilantro Microgreens, Wonton Chips
Vegetable Roll | $22
Seasoned Rice, Carrot, Cucumber, Asparagus, Cream Cheese, Tamari
*Add Baked Salmon | $10
California Roll | $25
Seasoned Rice, Imitation Crab, Cucumber, Avocado, Yuzu Aioli, Eel Sauce, Tobiko
*Add Lump Crab | $12
Sashimi Trio | $32
Ahi Tuna, Salmon, Hamachi, Pickled Ginger, Daikon Radish, Wasabi, Shiso Tamari
Sweets
Bananas Foster Tres Leches | $15
Rum, Caramelized Bananas, Salted Caramel Whip, Pecan Crumble, Fresh Strawberry
Warm Decadent Chocolate S’mores Cookie | $16
Graham Cracker Crumble, Roasted Marshmallow, Caramel Drizzle
Churros a la Mode | $15
Fresh Strawberry Compote, Vanilla Ice Cream, Berry Crumb
Vegan Mochi | $15
Japanese Rice Cake with Ice Cream Filling, Mango, Passion Fruit, Coconut
Specialty Cocktails
Ask your Server of Mixologist About our Cocktail of the Month!
Seasonal Specials – Sip Your Sign
Daydreamer (Pisces / February 19 – March 20) | $17
Gin, Lavender Syrup, Lemon Juice
I Didn’t Ask, I Ordered (Aries / March 21 – April 19) | $17
Tequila Blanco, Hibiscus Tea, Hot Honey, Lime Juice
Mocktail
Chai Time | $10
Chai Syrup, Grapefruit, Lime, Cinnamon
Specialty Cocktails
RISE UP | $18
The Classic
Empress Rose Gin, Lillet Blanc, Giffard’s Elderflower, Grapefruit Bitters
New Age
Empress Rose Gin, Giffard’s Elderflower, Muddled Strawberry, Lemon, Simple Syrup
Passion Fruit Martini | $18
Tito’s Handmade Vodka, Passion Fruit Puree, Lime, Simple Syrup
Apricot Love | $18
Rémy Martin 1738 Cognac, Giffard Apricot, Lemon Juice, Simple Syrup, Dusted Nutmeg
Espresso Martini | $17
Absolut Vanilla Vodka, Giffard’s Vanille De Madagascar, Kahlua, Simple Syrup, Espresso
Tropical Hideout | $18
Don Q Silver Rum, Blueberry Purée, Pineapple, Lime, Orgeat, Mediterranean Tonic
Peach Please | $20
Maestro Dobel Reposado Cristalino Tequila, Peach Purée, Aperol, Lemon Juice, Honey Syrup
Mango Margarita | $18
Jose Cuervo Tradicional Tequila, Cointreau, Mango Purée, Lime, Agave
*Make it Spicy +$1
Smoked Fig Fashion | $22
Fig-Infused Four Roses Small Batch Bourbon, Maple Syrup, Black Walnut Bitters, Smoked
SPIRITS
Aperitivo
Aperol | 13
Campari | 14
Vodka
Tito’s Handmade | $14
Absolut | $14
Absolut, Vanilla | $14
Belvedere | $18
Belvedere, Organic Infusions, Pear & Ginger | $18
Chopin | $18
Ketel One | $15
Grey Goose | $18
Grey Goose, Le Citron | $18
Grey Goose, L’orange | $18
Ketel One, Botanical Grapefruit & Rose | $15
Jcb, Truffle-infused | $38
Jcb, Caviar-infused | $38
Gin
Bombay Sapphire | $15
Empress Indigo | $16
Empress Rosé | $16
Tanqueray | $13
Hendrick’s | $18
Nolet’s Silver Dry | $20
Monkey 47 | $28
Brandy & Cognac
Christian Brothers, Brandy | $11
Hennessy Vs | $22
Hennessy Vsop | $29
Hennessy Xo | $85
Rémy Martin 1738 | $26
Rémy Martin Vsop | $26
Rémy Martin Xo | $60
Rémy Martin Louis Xiii | $350
Single Malt Scotch
The Balvenie, 12-year | $25
The Balvenie, 14-year Rum Cask | $28
Glenfiddich, 12-year | $20
Glenfiddich, 18-year | $38
The Glenlivet, 12-year | $28
Laphroaig, 10-year | $23
Lagavulin, 16-year | $42
The Macallan, 12-year Sherry Cask | $34
The Macallan, 15-year Fine Oak | $48
The Macallan, Rare Cask | $95
The Macallan, 18-year Sherry Cask | $110
The Macallan, 25-year | $280
Oban, 14-year | $36
Blended Scotch Whisky
Chivas Regal | $16
Dewar’s, White Label | $16
Johnnie Walker, Red Label | $16
Johnnie Walker, Black Label | $20
Johnnie Walker, Blue Label | $60
Johnnie Walker, King George V Limited | $225
Monkey Shoulder | $16
Tequila
Burrito Fiestero, Mezcal, Joven | $50
Casa Dragones, Añejo | $56
Casa Dragones, Blanco | $32
Casamigos, Blanco | $26
Casamigos, Reposado | $28
Clase Azul, Reposado | $58
Clase Azul, Añejo | $200
Don Julio, Blanco | $26
Don Julio, 1942 Reposado | $72
Dulce Vida, Blanco Organic | $18
Dulce Vida, Reposado Organic | $21
Dulce Vida, Añejo Organic | $24
El Jimador, Blanco | $12
Herradura, Silver | $16
Herradura, Ultra Añejo | $35
Jose Cuervo, Reserva De La Familia Extra Añejo | $60
Los Javis, Mezcal, Espadin | $16
Patrón, Añejo | $24
Patrón, Silver | $22
North American Whiskey
Basil Hayden, Bourbon | $23
Basil Hayden, Rye | $23
Bulleit, Bourbon | $16
Bulleit, Rye | $16
Buffalo Trace, Bourbon | $16
Crown Royal | $16
Four Roses, Bourbon | $12
Four Roses, Small Batch, Bourbon | $18
Four Roses, Single Barrel, Bourbon | $24
Fireball, Cinnamon | $12
Jack Daniel’s | $16
Knob Creek, Bourbon | $18
Maker’s Mark, Bourbon | $16
Westward American, Single Malt | $26
Whistlepig, Piggyback 6-year Rye | $18
Whistlepig, 10-year Rye 32
Whistlepig, 12-year Madeira Finish, Rye | $39
Woodford Reserve, Bourbon | $16
Woodford Reserve, Rye | $16
Irish Whiskey
Jameson | $16
Japanese Whiskey
Hibiki, Harmony | $36
Suntori, Toki | $16
Japanese Whiskey
Hibiki, Harmony | $36
Suntori, Toki | $16
Cordials & After-dinner Offerings
Disaronno Amaretto | $20
Baileys Irish Cream | $16
Braulio Amaro | $21
Limoncello | $10
China-china | $12
Fernet-branca | $16
Frangelico | $20
Grand Marnier | $20
Grand Marnier Cuvée 1880 | $100
Jägermeister | $16
Kahlúa | $14
Romana Sambuca, White | $14
Romana Sambuca, Black | $14
Wines by the Glass
Sparkling/ Champagne
Charles De Fère, Blanc De Blancs Sparkling, Bourgogne, France | 12, 50
Zonin, Prosecco, Italy | $12
Coppola Diamond, Rosé Prosecco, Italy | 15 , 58
Jcb #21, Sparkling, Burgundy, France | 18, 75
JCB #69, SPARKLING ROSÉ, Burgundy, France | 22, 85
Veuve Clicquot Yellow Label, Champagne, France | 38 160
White
ANGELINE, CHARDONNAY,Central Coast, California | 12, 50
RAYMOND, CHARDONNAY,Napa Valley, California | 16, 68
DAOU, ROSÉ,Paso Robles, California | 16, 68
DAOU, SAUVIGNON BLANC,Paso Robles, California | 16, 62
GIESEN, SAUVIGNON BLANC, Marlborough, New Zealand | 14, 55
CLEAN SLATE, RIESLING, Mosel-Saar-Ruwer, Germany | 13, 50
BENVOLIO, PINOT GRIGIO,Friuli-Venezia Giulia, Italy | 12, 48
HAHN, PINOT GRIS,Monterey County, California | 15, 60
MARCO BONFANTE, MOSCATO D’ASTI,Piemonte, Italy | 12, 48
Red
ANGELINE, PINOT NOIR,Central Coast, California | 13, 50
CHATEAU BUENA VISTA, PINOT NOIR,Sonoma Coast, California | 22, 95
MOSSBACK, PINOT NOIR,Russian River, California | 16, 75
ROBERT HALL, CABERNET SAUVIGNON,Paso Robles, California | 15, 72
MICHEAL DAVID FREAKSHOW, CABERNET SAUVIGNON,Lodi, California | 14, 60
RAYMOND RESERVE, CABERNET SAUVIGNON, Napa Valley, California | 28, 130
RAYMOND RESERVE, RED BLEND, Napa Valley, California | 27, 120
TORRE ZAMBRA MADIA, MONTEPULCIANO D’ABRUZZO, Piemonte, Italy | 14, 60
RAYMOND, MERLOT,Napa Valley, California | 27, 120
DECOY BY DUCKHORN, ZINFANDEL,Sonoma Coast, California | 14, 60
Dessert Wines
TAYLOR FLADGATE, 10 YEAR PORT 16
ROYAL TOKAJI, LATE HARVEST 13
Beer & Seltzers
Draft
Stella Artois, Pilsner, Belgium 5.2% | 10
Elysian Space Dust, Ipa, Washington, Usa 8.2% | 10
Brewery X Slap & Tickle, Ipa, Anaheim, California, Usa 6.7% | 10
Michelob Ultra, Light Lager,st. Louis, Missouri, Usa 4.2% | 10
Left Coast Hop Juice, Imperial Ipa, San Clemente, California, Usa 9.7% | 10
Golden Road Street Cart Cerveza, Mexican Lager, Anaheim, California, Usa 4.8% | 10
Brewery X Battlesnakes, Pilsner, Anaheim, California, Usa 5.2% | 10
ROTATING DRAFT
Ask your server or mixologist for details.
Craft & Domestic Bottles
Allagash White, Ale 5.2% | 10
Arrogant Bastard, Ale 8.1% | 18
Ballast Point Grapefruit Sculpin, Ipa 7% | 10
Blue Moon White, Ale 5.4% | 10
Brother Thelonius, Belgian Dark Ale 9.4% | 14
Budweiser, Lager 5% | 8
Bud Light, Light Lager 5% | 8
Coors Light, Light Lager 4.2% | 8
Lagunitas, Ipa 6.2% | 10
Michelob Ultra, Light Lager 4.2% | 8
Stone, Ipa 6.9% | 12
Imported Bottles
Heineken, Lager, Holland 5% | 9
Chimay White Label, Tripel, Belgium 8% | 21
Corona Extra, Mexican Lager, México 4.6% | 9
Delirium Tremens, Belgian Pale Ale, Belgium 8.5% | 23
Guinness Draught, Stout, Ireland 4.2% | 9
Modelo Especial, Mexican Lager, México 4.4% | 9
Stella Artois, Lager, Belgium 5% | 9
Hard Seltzers
High Noon, Passionfruit Or Grapefruit 4.5% | 11
Hard Ciders
Angry Orchard 5% | 9
Non-alcoholic Beers
Stella Artois Liberté 0% | 8
Brunch at RISE
Saturdays & Sundays | 10:30 a.m. – 2:30 p.m.
As the sun rises, so does the energy at RISE Rooftop Lounge. Our mixologists have crafted bold, signature cocktails to complement Executive Chef JJ Burton’s creative brunch dishes. Sip on a RISE Bloody Mary while savoring Grandma’s Bacon Waffle, a heartfelt dish rooted in family tradition. Brunch at RISE is more than a meal – it’s an experience.
Cocktails
Specialty Brunch Cart
Mimosas and Sparkling Wines
Rise Bloody Mary | $16
Ketel One Vodka, Housemade Bloody Mary Mix
Make it Spicy +$1
Rise Michelada | $15
Modelo, Housemade Bloody Mary Mix
Make it Spicy +$1
Specialty Sangria | $16
House Wine, Fresh Seasonal Fruits
Espresso Martini | $17
Absolut Vanilla Vodka, Giffard’s Vanille de Madagascar Kahlua, Simple Syrup, Espresso
Raspberry Limoncello Spritz | $18
Caravella Limoncello, Giffard Framboise, Lemon Juice, Simple Syrup, Prosecco, Club Soda
Breakfast Of Champions | $21
Dulce Vida Reposado Tequila, Grand Marnier Marmalade, Lemon Juice Honey Syrup, Shaved Cinnamon
Apricot Love | $18
Remy Martin 1738 Cognac, Giffard Apricot, Lemon Simple Syrup
Sunrise Mango Margarita $18
Jose Cuervo Traditional Blanco, Cointreau, Mango Puree, Lime, Agave
Midday Plates
Pecan Caramel Monkey Bread Skillet | $18
Pull Apart Sweet Bread, Rum Caramel, Toasted Pecans (V)
Green Goddess Salad | $18
Gem Lettuce, Avocado, Persian Cucumber, Soft Boiled Eggs Garden Herbs, Marinated Feta, Tahini Ranch (VG, GF)
Add Grilled Chicken $8 | Add Grilled Shrimp $12
Peanut Butter Acai Bowl | $20
Blueberries, Housemade Granola, Coconut Flakes Banana Chips, Strawberries, Peanut Butter Drizzle, Agave (V, GF)
Pumpkin Spice French Toast | $24
Brioche, Pumpkin Spice & Cinnamon Dipped, Housemade Granola, Brown Butter Condensed Milk, Pumpkin Spice Cream Cheese, Vermont Maple Syrup (V)
Grandma’s Bacon Waffle | $26
Thick-Cut Rosemary Scented Bacon, Belgium Waffle, Poached Eggs
Bourbon Infused Vermont Maple Syrup, Bitter Greens
Rise BLT Benedict | $26
Toasted English Muffin, Thick-Cut Rosemary Scented Bacon, Heirloom Tomato, Arugula, Poached Eggs, Hollandaise
Served with Spring Greens & Chef’s Breakfast Potato
Smoked Steelhead Hash | $26
Sweet Potatoes, Red Onions, Jalapeño, Bell Pepper, Fine Herbs, Lemon Dill Crème Fraîche, Fresh Lemon, Avocado
Served with Sourdough Toast
Ahi Poke Nachos | $28
House Poke Sauce, Wakame, Jalapeño, Edamame, Red Onion, Radish, Sriracha Aioli, Furikake, Cilantro, Microgreens, Wonton Chips
Sub House Watermelon “Ahi” (V)
Prosciutto Panuozzo | $26
Stracciatella, Rocket Arugula, Marinated Tomato, Fig Spread, Balsamic, EVOO
Served with Spring Greens & Chef’s Breakfast Potato
Butter Bean Shaksuka | $22
Stewed San Marzano Tomato, Bell Peppers, Butter Beans
Sweet Onion, Crispy Kale, Vegan Feta
Served with Multigrain Toast (V)
Beignets & Warm Apple Cider | $18
Powdered Sugar, Brown Butter Condensed Milk
VG = Vegetarian | GF = Gluten-Free | V = Vegan
Social Hour at RISE
Mondays – Thursdays | 5:30 p.m. – 7:00 p.m.
Experience RISE favorites—specially priced for your golden hour unwind.
Cocktails
Mango Margarita | $14
Jose Cuervo Traditional Blanco, Cointreau, Mango Purée, Lime, Agave
Tropical Hideout | $14
Don Q Silver Rum, Blueberry Purée, Orgeat, Mediterranean Tonic, Pineapple, Lime
Cosmo Martini | $12
Vodka, Triple Sec, Cranberry, Fresh Lime Juice
Old Fashioned | $12
Bourbon, Demerara Syrup, Angostura Bitters, Orange Bitters
Beer
Bud Light | $6
Stella Artois | $7
Slap & Tickle IPA | $7
Sculpin IPA | $7
Wine
Angeline Chardonnay | $10
Pighin Pinot Grigio | $10
Troublemaker Blend | $13
Meiomi Pinot Noir | $13
For The Table
Fresh Baked Parker Rolls | $12
Poppyseed, Garlic, Fine Herbs, Fennel Butter, Red Salt, Orange Marmalade (VG)
Queso Fundido | $16
Oaxaca Cheese, Spanish Chorizo, Pico de Gallo, Scallion, Served with Yellow Corn Chips
Crispy Baby Yukons | $18
Lemon Crème Fraîche, Garlic Oil, Dill Togarashi, Shaved Parmesan (GF, VG)
California Roll | $20
Seasoned Rice, Imitation Crab, Cucumber, Avocado, Yuzu Aioli, Eel Sauce, Tobiko
Daily Catch Oysters | $26
Strawberry Watermelon Granita, Pickled Cucumber Melon Relish, Serrano Chili
Sashimi Trio | $28
Ahi Tuna, Salmon, Hamachi, Pickled Ginger, Daikon Radish, Wasabi, Shiso Tamari
VG = Vegetarian | GF = Gluten-Free | V = Vegan