Eclectic California Tapas, Small Bites, & Shareables

Designed to be shared, enjoy small bites, personal Neapolitan-style pizzas, sushi, sashimi, fresh shellfish and seafood served over ice, and more. Now featuring RISE: Early Access—our take on happy hour every weekend—and a weekday Social Hour from Monday through Thursday, where handcrafted cocktails and chef-curated bites take center stage. Soak in Southern California’s year-round inviting weather and cap off the evening with a front-row view of the magic at Disney California Adventure® Park.

RISE Rooftop Menus

Food

For the Table

All dishes are designed to be shared

Fresh Baked Parker Rolls | $18
Poppyseed, Garlic, Fine Herbs, Fennel Butter, Red Salt, Orange Marmalade

German Soft Pretzel | $18
Garlic Butter, Salt, Pimento Cheese

Sweet and Spicy Edamame | $14
Spicy Cilantro, Garlic Sweet Chili

Queso Fundido | $22
Oaxaca Cheese, Spanish Chorizo, Pico De Gallo, Green Onion, Served with Yellow Corn Chips

Truffle Fries | $16
Parmesan, Truffle, Parsley, Confit Garlic Aioli

Crispy Baby Yukons | $25
Lemon Crème FraÎche, Garlic Oil, Dill, Togarashi, Shaved Parmesan

Hummus & Tabbouleh | $22
Quina, Fine Herbs. Tomato, Cucumber, Red Onion, Greek Olives, Marinated Feta, Za’atar, Toasted Pita Bread

From the Garden

Thai Peanut Noodles | $25
Soba Noodles, Edamame, Bell Pepper, Carrots, Cabbage, Scallion, Peanut, Snap Peas, Mint, Thai Basil, Thai Peanut Sace, Fresh Lime

Green Goddess Salad | $26
Gem Lettuce, Avocado, Persian Cucumber, Soft-Boiled Egg, Fresh Herbs, Marinated Feta, Tahini Ranch

Chilled Crab BLT Salad | $30
Gem Lettuce, Lump Crab, Rosemary Bacon Lardon, Cherry Tomato, Shaved Radish, Pickled Shallot, Garlic-Herb Crumbs, Avocado Tarragon Caesar

Chef’s Selections

Duck Carnitas Tacos | $36
Spiced Shredded Duck Leg, Cherry Chipotle Jam, Avocado Salsa, Pickled Onion, Radish Sprouts, Cilantro

Cheese & Charcuterie Board | $36
Brie, Manchego, Stilton Blue, Prosciutto, Genoa Salami, Bresaola, Honeycomb, Whole-Grain Mustard, Cornichons, Dried Apricots, Grapes, Jam, Toasted Crostini

Al Pastor Ribs | $38
Pineapple Achiote Glazed Pork Ribs, Salsa Falsa, Jalapeño Corn Bread, Cotija Lime Butter

Smoked Chicken Wings | $28
Creamy Blue Cheese Whip, Fine Herbs, Served With Choice of Buffalo or Honey BBQ

Lamb Meatballs | $32
Tomato Date Sauce, Red Cabbage, Cucumber Mint Tzatziki, Marinated Feta, Cilantro

California Style Pizzas

Gluten Free Crust Available Upon Request | +2

Margherita Pizza | $24
Oven Roasted RomaTomato, Arugula, Pesto, Aged Balsamic, Petit Basil, House Four Cheese Blend

San Marzano | $26
Prosciutto, Baby Bella Mushrooms,Fig, Arugula, Truffle Shavings, House Four Cheese Blend

Roasted Eggplant | $25
Currants, Caramelized Onions, Rosemary, House Four-Cheese Blend, Garlic Confit, Hot Honey

Pepperoni Pizza | $24
Rustic Tomato Sauce, Pepperoni, House Four Cheese Blend

Seafood & Sushi

Michelada Oysters
1/2 Dozen | 34 1 Dozen | 58
Pacific Coast Daily Catch, Spiked Michelada Sauce, Serrano Chili Tajin, Cilantro
Contains Alcohol, Must be 21 Years or Older to Order

Ahi Poke Nachos | $28
House Poke Sauce, Wakame, Jalapeño, Edamame, Red Onion, Radish, Sriracha Aioli, Furikake, Cilantro Microgreens, Wonton Chips

Vegetable Roll | $22
Seasoned Rice, Carrot, Cucumber, Asparagus, Cream Cheese, Tamari

California Roll | $25
Seasoned Rice, Imitation Crab, Cucumber, Avocado, Yuzu Aioli, Eel Sauce, Tobiko
*Add Lump Crab | $12

Hamachi Tataki | $32
House Ponzu, Cucumber, Radish, Scallion, Citrus, Cilantro

Sweets

Vanilla Bean Tres Leches | $15
Mixed Berry Compote, Candied Almonds, Sweet Crème Fraîche, Whipped Cream

Warm Decadent Chocolate S’mores Cookie | $16
Graham Cracker Crumble, Roasted Marshmallow, Caramel Drizzle

Churro Bites | $15
Ghirardelli Chocolate Sauce

Chef’s Nitrogen Ice Cream | $14
Ask Your Server About Our Chef’s Creation of the Week

Vegan Mochi | $15
Japanese Rice Cake with Ice Cream Filling, Mango, Passion Fruit, Coconut

Beverages

Specialty Cocktails

Ask your Server of Mixologist About our Seasonal Cocktail Offerings

Obsidian | $22
Woodford Reserve Bourbon, House-Made Black Sesame Syrup, Black Walnut and Angostura Bitters. Presented Tableside with Aromatic Smoke and Candied Black Sesame Seeds.

Black Diamond | $22
Casamigos Reposado, Bailey’s Irish Cream, Espresso and House-Made Thai Tea Syrup.

Lumière | $20
Ketel One Vodka, Pear, Lychee, Fresh Lemon, Prosecco, Lychee Pearls, Dehydrated Star Fruit

Queen Bee | $20
The Botanist Gin, Lemon, Honey Syrup and Honeycomb

Tiki Noir | $20
Diplomático Reserva Exclusiva Rum, Myers’s Dark Rum, Coconut Cream, Banana, Lime and Chocolate Bitters, Finished with a Brûléed Plantain

Un Poco Loco | $20
LALO Tequila, Tamarind, Watermelon, Lime, Tajín Rim, Watermelon Pop Rocks

Honeymoon | $20
Absolut Vanilia, Cointreau, Lemon, Agave, Orange Juice, Sprite, Vanilla Cold Foam, Topped with Honey Nut Cheerios

AM After Dark | $21
Suntory Toki Whisky, Yuzu, Honey and Ginger, Finished with a Torched Lemon Peel

Shared Experiences

Siren’s Kiss | $85
Serves 3-4
Tito’s Handmade Vodka, Lychee, Lime, Elderflower, Soda Water, Butterfly Pea Flower Tea Float, Lychee Pearls, Finished with Mermaid Tail Garnishes

Un Poco Loco | $85
Serves 3-4
LALO Tequila, Tamarind, Watermelon, Lime, Tajín, Served with Tajín Rim and Finished With Watermelon Pop Rocks

Sapphire Sky
Serves 3-4
Chandon Brut | $95
Telemont Brut Réserve | 125

The Botanist Gin, Blue Curaçao, Lychee, Lemon, Topped With Your Choice of Chandon Brut, or Telemont Brut Réserve

Don Julio Tower | $250
Available Exclusively For Parties Of 8 Or More
A Two Chamber Sharing Tower Featuring a Pineapple Ginger Don Julio Margarita in one Chamber and a Refreshing Cucumber Mint Agua Fresca in the other

Mocktails

Pear Blossom | $13
Pear, Lemon, Honey, Soda Water, Dehydrated Pear

Thai Tea Cloud | $13
Thai Tea, Oat Milk, Vanilla, Vanilla Cold Foam, Cinnamon, Topped with Star Anise

Banana Colada | $13
Banana, Coconut Cream, Lime, Pineapple, Finished with a Brûléed Banana, and an Edible Flower

SPIRITS

Vodka

Gin

Cognac & Brandy

Single Malt Scotch

Blended Scotch Whiskey

Tequila

Rye/ American Whiskey

International

JAMESON | 16
CROWN ROYAL | 15
SUNTORY TOKI | 17
HIBIKI HARMONY | 34

Bourbon

Rum

Cordials & After-dinner Offerings

Wines by the Glass

White

6oz | 9oz | Bottle

SOMONA-CUTRER CHARDONNAY 17 | 23 | 60
Sonoma Coast, Sonoma County, CA
Citrus and green apple, restrained oak, bright costal finish

ROMBAUER CHARDONNADY 30 | 39 | 104
Los Carneros, Napa Valley, CA
Apple and citrus, subtle toast, bright acidity, balanced finish

WHITEHAVEN SAUVIGNON BLANC 15 | 20 | 48
Marlborough, New Zealand
Lime, passionfruit, lifted aromatics, and crisp acidity

JOSH CELLARS PINOT GRIGIO 16 | 21 | 60
Monterey, CA
Green apple and pear, bright citrus, clean and refreshing

POET’S LEAP RIESLING (2024) 18 | 24 | 64
Columbia Valley, WA
Lightly off-dry with stone fruit and citrus

Sparkling & Rosé

5oz | Bottle

RUFFINO ORGANIC PROSECCO DOC 15 | 60
Veneto, Italy
Pear, white peach, lively mousse, crisp and refreshing

CHANDON BRUT 18 | 72
Carneros, Napa Valley, CA
Apple and citrus, subtle toast, bright acidity, balanced finish

JEAN-LOUIS BLANC DE BLANCS BRUT 15 | 60
Vin de France
Citrus-driven, fine mousse, bright acidity, clean and elegant

VEUVE CLICQUOT BRUT “YELLOW LABEL”38 | 190
Reims, Champagne, France
Green apple and citrus, brioche undertones, refined finish

BIELER PÈRE ET FILS “SABINE” ROSÉ 16 | 64
Méditerranée, IGP, France
Red berry fruit, crisp acidity, dry and refreshing

DAOU ROSÉ 17 | 68
Paso Robles, CA
Strawberry, watermelon, bright acidity and a clean, dry finish

Red

6oz | 9oz | Bottle

HESS COLLECTION CABERNET SAUVIGNON 28 | 37 | 112
Napa Valley, CA
Black currant and dark cherry, integrated oak, structured finish

JUSTIN CABERNET SAUVIGNON 23 | 21 | 74
Paso Robles, CA
Dark fruit core, polished tannins, balanced oak

PESSIMIST BY DAOU RED BLEND 17 | 23 | 56
Marlborough, New Zealand
Lime, passionfruit, lifted aromatics, and crisp acidity

ARGYLE “BLOOMHOUSE” PINOT NOIR 18 | 24 | 60
Willamette Valley, OR
Red cherry and raspberry, subtle earth, bright acidity

BODEGA CUARTO DOMINIO “CHENTO” MALBEC 16 | 21 | 52
Uco Valley, Mendoza, Argentina
Plum and blackberry, cocoa undertones, rounded tannins

Dessert Wines

TAYLOR FLADGATE, 10 YEAR PORT TAWNY PORT | 16
ROYAL TOKAJI, LATE HARVEST | 13

Beer & Seltzers

Draft Beer

Bottled & Canned Beer

Hard Seltzers

High Noon | 11
Truly Strawberry Lemonade | 11
Succulent Sipper Hard Seltzer, Brewery X | 11
Jungle Juice Hard Seltzer, Brewery X | 12

Non-Alcoholic Beers

Heineken 0.0 | 9
Athletic Brewing Free Wave IPA | 10